Three grilled chicken breast skewers marinated with satay paste, served with our nutty satay sauce.

Slow-grilled back ribs marinated in five spices and finished with a sweet honey glaze.

Tender chicken wings marinated with ground spices and fish sauce - a recipe from the far north of Vietnam.

Battered and deep-fried, then tossed with spring onions, chillies, salt and black pepper.

Beansprouts and spring onions folded inside a turmeric-infused half-moon pancake.

Minced pork, prawns, shiitake mushrooms and glass noodles, deep-fried in rice paper wrappers.

Mashed mung beans, shiitake mushrooms and glass noodles, deep-fried in rice paper wrappers.

Fresh herbs and rice noodles wrapped in rice paper, served with our sweet and nutty house sauce.

Traditional Hanoi-style pho with seared beef lightly infused with garlic in our fragrant house broth.

Vietnamese noodle soup with fresh herbs, spices and rice noodles.

Spicy Vietnamese vermicelli noodle soup.

Flat rice noodles stir-fried with seasonal vegetables and veggie nuoc cham.

Chargrilled pork, fresh herbs and vermicelli served Hanoi-style.

Silky steamed rice rolls filled with savoury minced pork, prawns and black fungus mushrooms.

Slow-braised brisket in a rich beef broth with fresh herbs, spices and rice noodles.

Seabass fillet with homemade sweet sauce, herbs, mango, garlic and cashew nuts.

Monkfish marinated in turmeric, lemongrass, onions and dill, served with vermicelli and herbs.

Freshly grilled aubergine with homemade sweet sauce and onion oil.

Our distinctive curry recipe from the old port of Hoi An.

Slow-cooked in caramelised fish sauce and coconut juice, served with a soft-boiled egg.

Soft tofu slowly cooked with aubergine in its own sauce and finished with a hint of betel.

Fragrant rice stir-fried with Vietnamese sausage, chicken, prawns and green mustard pickles.

Rice wine-marinated beef tenderloin with onion.

Steamed rice vermicelli, iceberg, fresh herbs and succulent meat with a citrus kick of lemongrass.

Seasoned ingredients, vegetables and pickles mixed with fragrant steamed rice.

Chargrilled pork, spring rolls, fresh herbs and pickles served over soft rice vermicelli.

Sweet-and-sour vegan pork stir-fried with peppers and onions.

Vegan chicken stir-fried with lemongrass, chilli, peppers and onions.

Vermicelli with vegan chicken, chilli and lemongrass, iceberg, pickles and vegan fish sauce.

Rice with vegan char siu, onion, peppers, fresh vegetables and pickles.

King oyster mushrooms, fresh herbs, chilli and our flavourful vegetable broth.

Our distinctive curry recipe from the old port of Hoi An.

Battered and deep-fried, then tossed with spring onions, chillies, salt and black pepper.

Fresh herbs and rice noodles wrapped in rice paper, served with our sweet and nutty house sauce.

Vietnamese noodle soup with fresh herbs, spices and rice noodles.

Shredded papaya and carrot with herbs, crushed peanuts and our house dressing.

Fresh mango, red cabbage, shredded beef and savoury beef jerky - light, tangy and punchy.